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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A slightly different version of an old favourite. Ingredients:
225 g carrots, grated |
1 cup cooked chickpeas |
2 tablespoons lemon juice |
2 tablespoons light tahini |
2 spring onions |
1 tablespoon olive oil |
fresh herb, to garnish |
Directions:
1. Put the chickpeas, lemon juice, tahini, spring onions and olive oil in a food processor and blend until you get a smooth, soft paté.
2. You may need to add a bit of water to get the right consistency.
3. Stir in the grated carrots.
4. Garnish with fresh herbs (I like parsley) and use as a dip for veggies or pita bread.
5. You may also like to add some garlic or a bit of salt, depending on your taste.
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