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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 3 |
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Ingredients:
1 (15 ounce) can chickpeas, drained |
1 lemon, juice of |
1/4 cup olive oil |
1 garlic clove, peeled |
1/8 teaspoon red pepper flakes, crushed |
Directions:
1. Put all ingredients into a food processor and blend until smooth.
2. Chill in a covered container.
3. Garnish with parsley.
4. Optional ingredient: add a small clove of garlic when you process this in the food processor.
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