Hummus With Peanut Butter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I know, I know! There are 183 hummus recipes! But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. Try it. You'll be pleasantly surprised! I put the olive oil right in the blender instead of drizzling on afterwards. Then I eat it with Kashi TLC crackers right out of the container. Ingredients:
2 cups canned garbanzo beans or 2 cups cooked garbanzo beans, drained |
1/3 cup natural creamy peanut butter |
1/4 cup lemon juice |
1 teaspoon salt |
2 garlic cloves, halved |
1 tablespoon olive oil |
1 pinch paprika |
1 teaspoon minced fresh parsley |
Directions:
1. Place the garbanzo beans, peanut butter, lemon juice and salt and garlic in a blender or food processor.
2. Blend until smooth.
3. Transfer to serving bowl.
4. Drizzle olive oil over the mixture and sprinkle with paprika and parsley.
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