 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 3 |
|
What the title says. Hummus with beets. It adds a twist to the traditional hummus and makes for a much more colorful presentation. Ingredients:
1/3 c olive oil |
1 chopped onion |
16 ounce can of beets, drained |
1 c hummus |
2 crushed garlic cloves |
1 tbsp cumin |
1 tbsp lemon juice |
Directions:
1. Fry the onion in 1 Tbsp of oil until soft.
2. Put all ingredients except the oil into a food processor and process until smooth.
3. Transfer to a serving bowl and drizzle the remaining oil on the top.
|
|