Print Recipe
Hummus With an Extra Burst of Lemon
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
From At Blanchard's Table
Ingredients:
2 cups canned chickpeas, drained
1 1/2 teaspoons salt
1 teaspoon minced fresh garlic
1 pinch ground cinnamon
1/2 teaspoon ground cumin
1/3 cup tahini, mixed well
1/3 cup freshly squeezed lemon juice
1 teaspoon freshly grated lemon peel
1 tablespoon extra-virgin olive oil
minced fresh parsley, for garnish
Directions:
1. Puree the chickpeas, salt, garlic, cinnamon, cumin, tahini, lemon juice, and lemon peel in a food processor. Add a few drops of water if necessary to make the hummus thick and creamy. Cover and refrigerate.
2. When ready to serve, bring it to room temperature, drizzle with the oil, and sprinkle with parsley. This will keep for 3 days in the refrigerator.
By RecipeOfHealth.com