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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Veggie-Lover's Special Ingredients:
4 garlic cloves |
1/4 cup coarsely chopped fresh parsley |
1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), undrained |
2 tablespoons lemon juice |
2 tablespoons tahini (sesame-seed paste) |
Directions:
1. Drop garlic and parsley through food chute with food processor on, and process until minced. Add the remaining ingredients, and process until smooth.
2. Note: Serve the remaining hummus spread as a tasty snack with baked pita bread wedges.
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