 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
Ingredients:
2 can(s) garbanzo beans drained |
2 tablespoon(s) tahini |
1/2 cup(s) lemon juice |
4 clove(s) fresh garlic |
1/2 cup(s) water |
Directions:
1. Put all ingredients in a Food Processor. Blend until smooth. Taste and adjust (lemon, garlic, water).
2. Add salt, to taste.
|
|