Hummus - Perfected Recipe |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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After trying several recipes for hummus and playing w/ changing the quantities, this is by far the best I've made! Ingredients:
1 cup of cooked garbanzo beans (16 oz can) |
1/3 cup of raw sesame tahini (non salted is better) |
1/3 cup olive oil (xtra virgin makes the difference) |
2 garlic cloves (not too big, otherwise just one) |
1/2 lemons, juice of or 1/2 lime, juice of |
3 -4 tablespoons water |
1 pinch salt and pepper |
paprika |
black olives |
pita bread |
vegetables (such as carrots or celery) |
Directions:
1. Blend all the ingredients in food processor. Place on a serving plate and poor a little bit of olive oil on the top and sprinkle some paprika, place olives for decoration and it's ready to serve with Pita bread or veggies.
2. Note: If you like your hummus chunky, blend in for less time and add less water, if you like it creamier, add some more water to reach desired consistency.
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