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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a very nice dip or spread. Especially good on crackers or toast points. Enjoy Ingredients:
1 cup dried chick peas |
1/4 teaspoon baking soda |
2 teaspoons tahini |
1/3 cup water |
juice of 1 lemon |
1/4 cup olive oil |
2 garlic cloves |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
1 teaspoon chopped fresh parsley |
Directions:
1. Wash chick peas then soak overnight with baking soda in cold water to cover.
2. The following day drain and wash chick peas then cover with fresh water.
3. Bring to a boil then lower heat and simmer until tender about 2 hours.
4. Drain and push through sieve or food mill discarding coarse fibers remaining in sieve.
5. Meanwhile put tahini in a small bowl and beat with water until dissolved using a whisk or fork.
6. Beat briskly with whisk.
7. Add tahini mixture a little at a time to chicken peas alternating with juice and oil.
8. When all has been added crush garlic over mixture and sprinkle with spices, salt and pepper.
9. Add parsley then beat 1 minute longer and chill overnight.
10. Serve cold sprinkled with additional chopped parsley.
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