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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch. Ingredients:
2 (15.5 ounce) cans garbanzo beans, drained |
4 tablespoons lemon juice |
6 cloves garlic, peeled and crushed |
3 tablespoons tahini |
1/4 teaspoon crushed red pepper |
Directions:
1. Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
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