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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From the 'What Can I Bring?' Cookbook. Ingredients:
2 large garlic cloves, peeled |
1 (15 ounce) can chickpeas, drained and liquid reserved |
1 teaspoon salt |
1/2 teaspoon ground cumin |
cayenne pepper, to taste |
3 tablespoons fresh lemon juice |
3 tablespoons olive oil |
Directions:
1. Mince garlic in blender or food processor.
2. Add drained chickpeas, salt, cumin, and cayenne and blend until minced.
3. Scrape sides of blender/food processor with a rubber spatula.
4. Add lemon juice, olive oil, and 2 tbs. of reserved chickpea liquid, processing until thick and smooth.
5. Taste and adjust seasonings as desired.
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