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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores. Ingredients:
2 cups canned garbanzo beans, drained |
1/3 cup tahini |
1/4 cup lemon juice |
1 teaspoon salt |
2 cloves garlic, halved |
1 tablespoon olive oil |
1 pinch paprika |
1 teaspoon minced fresh parsley |
Directions:
1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
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