Hummus, Hummous- a Delicious Recipe Either Way! |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Since moving from London to Texas I have missed hummus from home, and have found the store hummus here tastes rather funky. So after much tweaking this is the closest recipe I have found and it is SOOOOOO quick and easy. Ingredients:
1 (15 ounce) can chickpeas, drained and rinsed (save one chickpea to decorate) |
4 tablespoons lemon juice |
2 garlic cloves (big fat ones) |
4 tablespoons olive oil |
2 tablespoons tahini (make sure you shake the jar well first) |
1/2 teaspoon paprika |
1 pinch salt (to your taste) |
Directions:
1. Skin garlic cloves and slice roughly.
2. Plop all ingredients into a blender retaining one chickpea to decorate.
3. Blend everything together, test for salt seasoning.
4. Decorate: dust with paprika, plop on single chickpea and drissle olive oil around edge.
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