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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe. Ingredients:
10 ounces chickpeas, slightly drained |
2 large garlic cloves |
1/8 teaspoon salt |
8 -12 tablespoons tahini (pureed sesame) |
10 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1/4 teaspoon paprika |
Directions:
1. Using a blender, blend the first six ingredients.
2. Serve in a large flat bowl.
3. Sprinkle paprika over the finished product and serve with bread.
4. If needed, add more lemon and salt to increase a tartier tastes.
5. For softer texture, add more oil.
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