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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The best hummus dip I have ever had! Ingredients:
1 (16 ounce) can garbanzo beans, drained |
2 tablespoons olive oil |
5 tablespoons tahini |
9 tablespoons lemon juice |
3 tablespoons yogurt (plain) |
3 garlic cloves, mashed with salt |
1/8 teaspoon white pepper |
1/8 teaspoon salt |
1/8 teaspoon red hot pepper (cayenne) |
1/8 teaspoon paprika |
1/8 teaspoon cumin powder |
1/8 teaspoon minced parsley |
Directions:
1. Place the beans in a blender or food processor. Puree until smooth and creamy and there are no more lumps. (Pour a little olive oil in if too dry). Set aside.
2. In a mixing bowl, combine Tahini, Lemon Joice, Yogurt, Garlic, White Pepper and Salt. Blend well. Stir in the pureed garbanzo beans, blend thoroughly. Spread the dip on a large platter, sprinkle red pepper, paprika, and cumin. Rim with the minced parsley and olive oil.
3. Serve with pita bread or pita chips.
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