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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
2 cups canned chickpeas |
2/3 cup tahini |
1 teaspoon salt or to taste |
juice of 2 lemons |
3 garlic cloves, peeled and minced |
Directions:
1. In a food processor, puree the chickpeas until smooth, adding water if necessary. In a bowl, stir in the tahini and salt. Stir in the lemon juice and the garlic cloves.
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