Hummus Crusted Lamb Chops |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An easy and tasty way of flavoring plain lamb chops. Serve with a greek salad and couscous for a lovely mediterranean main meal. Ingredients:
8 lamb chops (trimmed of fat) |
1 tablespoon extra virgin olive oil |
16 tablespoons hummus |
Directions:
1. Season the lamb and rub the oil into both sides of the meat. Cook under a hot broiler for 8-10mins, turning once until golden brown on both sides and cooked to your liking (for well done cook for a bit longer).
2. Place a heaped spoonful of hummus on each cutlet then pop them back under the broiler for a minute or two or until the hummus is tinged golden brown. Serve hot with a salad and couscous.
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