Hummus Crushed New Potatoes |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 2 |
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These garlicky new potatoes make a great side dish to many meats and fish. Ingredients:
1 lb new potato |
3 tablespoons hummus |
10 green olives, pitted and chopped |
1/2 ounce flat leaf parsley, chopped |
salt and pepper |
Directions:
1. Cook the potatoes in boiling salted water for 15 mins or until tender.
2. Drain well, return to the pan and gently crush with a fork.
3. Stir through the hummus, olives and parsley then season well.
4. Serve.
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