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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Great middle eastern dip that can be eaten with pita bread, but is also wonderful with veggies such as carrot sticks, cherry tomatoes & pepper strips. It is made with tahini which can be found in most large supermarkets or you can make your own rz#269589. Ingredients:
2 cups cooked chickpeas (garbanzo beans) |
1/4 cup tahini sesame butter |
1/2 cup olive oil |
3 tablespoons fresh lemon juice |
2 garlic cloves |
salt |
pepper |
Directions:
1. Put the garbanzo beans, tahini, olive oil, lemon juice, and garlic into a blender or food processor with steel blade.rocess until the hummus is smooth.
2. Season to taste with salt and pepper.
3. Transfer to serving bowl and drizzle with a little additional olive oil to prevent drying out.
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