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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Middle Eastern magic !! Ingredients:
1 (300 g) can chickpeas, rinsed, drained |
3 garlic cloves, peled |
2/3 cup tahini |
1/4 cup lemon juice |
3/4 teaspoon salt (to taste) |
1/3 cup water |
1/4 cup olive oil |
coriander leaves (to garnish) |
Directions:
1. Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
2. Add water, process till smooth.
3. With motor running, gradually add olive oil, process till smooth.
4. Transfer dip to a serving bowl.
5. Drizzle with a little extra virgin olive oil, top with coriander.
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