Hummus and Artichoke Wrap |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Very easy to make wraps. Can be made individually as a meal for one person or make multiples, cut into sections, and serve as an appetizer. Ingredients:
3 tablespoons hummus |
1 large whole-wheat sandwich wrap |
3 marinated artichoke hearts, cut into small pieces |
1/4 cup shredded fat-free mozzarella cheese |
1 roasted red bell pepper, cut into small pieces |
1 cup fresh spinach leaves |
Directions:
1. Spread hummus onto sandwich wrap. Arrange artichoke hearts and red bell pepper pieces atop the hummus. Scatter mozzarella cheese over artichokes and bell pepper; top with spinach. Roll the sandwich wrap around the ingredients to serve.
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