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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Loved the name. Here for future use. Got it in a local magazine (not sure which one). From the In the Kitchen section of the magazine by Harry Schwartz. Ingredients:
1 (15 ounce) can garbanzo beans, drained |
2 garlic cloves |
2 lemons, juice of |
1/4 cup fresh parsley |
1 teaspoon sesame oil |
1/4 cup extra virgin olive oil |
salt |
pepper |
Directions:
1. In a food processor fitted with a steel blade, process the beans, garlic, lemon juice, parsley and sesame oil until ground and smooth.
2. Slowly add olive oil in a stream until humus is smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve with chipe or pita triangles.
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