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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is the recipe for hummus used by the New Deal cafe, where I cook, in Greenbelt, Maryland. Use with my Hummus and veggie wrap. (makes ALOT. Ingredients:
108 ounces canned garbanzo beans, divided in half |
1/2 cup olive oil |
1/4 cup lemon juice |
1/3 cup tahini |
1 1/2 teaspoons cumin |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper |
5 -6 garlic cloves |
water, as needed |
Directions:
1. Open can of beans and drain. set aside half for another use.
2. Put all other ingredients along with half can beans in a large food processor. Turn on and as it processes, add water in a stream to get a desired consitancy. (thinner than bean dip, but thicker than a cream soup. It thickens in the fridge.).
3. Voila! Hummus Ala New Deal Cafe!
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