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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 clove(s) garlic minced |
1 can(s) chickpeas rinsed & drained |
1/4 cup(s) tahini |
2 tablespoon(s) lemon juice |
1/2 teaspoon(s) salt |
pinch smoked paprika |
olive oil |
Directions:
1. Place garlic in bowl of food processor; pulse until finely chopped. Add chickpeas, tahini, lemon juice, and salt. Process until mixture forms a smooth paste
2. Spoon hummus into a deep dish. Sprinkle paprika on top and drizzle with olive oil.
3. Makes about 2 cups.
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