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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 cup(s) canned garbanzo beans |
1/3 cup(s) tahini |
1/4 cup(s) lemon juice |
1 teaspoon(s) salt |
2 clove(s) garlic |
1 tablespoon(s) olive oil |
1 pinch(s) paprika |
1 teaspoon(s) minced fresh parsley |
Directions:
1. Place the Garbanzo Beans, Tahini, Lemon Juice, Salt and Garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl. Drizzle Olive Oil over the Garbanzo Bean mixture. Sprinkle with paprika and parsley. I put it all in food processor and mix.....
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