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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mediterranean Bread Bowl with Hummus Ingredients:
1 15 1/2-ounce can garbanzo beans |
3 tablespoons tahini (sesame paste) |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1 clove garlic, peeled |
1 teaspoon ground cumin |
salt to taste |
pepper to taste |
Directions:
1. Drain 1 can (15 1/2 oz.) garbanzos, reserving liquid. In a blender or food processor, whirl garbanzos, 3 tablespoons tahini (sesame paste), 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 peeled clove garlic, and 1 teaspoon ground cumin until smooth. Thin with a few tablespoons reserved liquid if desired. Add salt and pepper to taste.
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