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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is also great for dipping lightly steamed or blanched veggies, such as sugar snap peas, asparagus, and carrots. Ingredients:
1 (15-ounce) can chickpeas, rinsed and drained |
3 garlic cloves, minced |
1/3 cup tahini |
1/4 cup fresh lemon juice |
1/4 cup water |
3/4 teaspoon salt |
Directions:
1. Process chickpeas in a food processor until smooth, stopping to scrape down sides. Add garlic and remaining ingredients; pulse until blended.
2. *Tahini is sesame seed paste, found in the import sections of large supermarkets or in health food stores.
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