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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 2 |
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This version of hummus was such a hit that we gave it our highest rating. Ingredients:
1 (19-oz.) can chickpeas (garbanzo beans) |
2 garlic cloves, chopped |
1/3 cup extra-virgin olive oil |
1/3 cup water |
1/3 cup fresh lemon juice |
1/3 cup tahini |
1/2 teaspoon salt |
1 tablespoon extra-virgin olive oil |
2 tablespoons minced fresh flat-leaf parsley |
2 tablespoons pine nuts, toasted |
pita bread, cut into wedges |
Directions:
1. Combine first 7 ingredients in a food processor; process until smooth. Transfer hummus to a serving bowl; cover and refrigerate up to 5 days before serving.
2. To serve, drizzle hummus with 1 Tbsp. olive oil, and sprinkle with parsley and toasted pine nuts. Serve with pita wedges.
3. *Tahini is a popular ingredient used in Middle Eastern cooking. It's a thick paste made from ground sesame seeds. Tahini can be found with the peanut butter or with organic foods at your grocer.
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