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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) chickpeas |
3 clove(s) garlic |
1/4 cup(s) lemon juice |
5 tablespoon(s) olive oil |
1 teaspoon(s) paprika |
2/3 cup(s) tahini paste |
Directions:
1. In a food processor, puree the chickpeas, tahini, 3 tablespoons olive oil, lemon juice and garlic until smooth, adding a little of the reserved liquid if the mixture seems too thick; it will be slightly grainy. Season with salt and pepper.
2. Transfer to a shallow bowl or plate.
3. Combine the paprika and the remaining 2 tablespoons olive oil, drizzle the mixture over the top, and garnish with chopped parsley, if desired.
4. Serve with pita bread triangles or breadsticks. Makes about 3 cups.
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