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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Traditional Middle Eastern Vegetarian Dish Ingredients:
2 cans cooked garbanzo beans / chick peas |
4- 6 cloves garlic - chopped coarsely |
3- 4 tablespoons sesame tahini (fresher is tastier) |
2- 3 tablespoons fresh squeezed lemon juice |
1 teaspoon kosher salt |
2 tablespoons olive oil |
1 tablespoon sweet or smokey paprika |
Directions:
1. Drain Garbanzo Beans (reserve liquid)
2. Add: Garbanzo Beans, Chopped Garlic, Tahini, Lemon Juice, and Salt to food processor and pulse/puree until smooth (adding reserved liquid if needed).
3. Adjust Lemon Juice & Salt to taste.
4. Move to serving bowl, drizzle with Olive Oil and dust with Paprika.
5. Serve with warm Pita Chips, Corn Chips, or Vegetable Sticks.
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