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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 cloves garlic, peeled |
1 15 -ounce can chickpeas |
water, as needed |
1/4 cup tahini |
juice of a lemon |
1 teaspoon cumin |
1/2 teaspoon cayenne |
salt and pepper |
1 scallion, thinly sliced for garnish |
Directions:
1. Combine all ingredients in a blender and process until smooth. Serve with wedges of warm pita.
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