Hummus

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

hummus

Ingredients:

56 ounces beans, well drained

1/2 cup olive oil

5 garlic cloves

1 teaspoon lemon juice

Directions:

1. Put all ingredients in a blender and process until smooth.
2. Refrigerate before serving. This tastes better when kept overnight in refrigerator. Will keep for one week in the refrigerator and three months in the freezer.

By RecipeOfHealth.com