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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My wife worked with a dear friend from Kuwait to develop this hummus with a flair. Everyone loves this hummus. Try it with chips, crackers or on a sandwich. If you enjoy the recipe, please rate it for us. Thank you. Ingredients:
1 (14 1/2 ounce) can chickpeas, drained |
3 tablespoons rounded tahini paste |
1/2 teaspoon paprika |
1/2 teaspoon cumin |
1/2 teaspoon salt |
3 tablespoons cilantro (fresh) |
2 garlic cloves |
1/4 fresh red pepper, blackened |
1/2 jalpeno pepper, diced |
1/2 fresh lemon, juiced |
1/4 cup extra virgin olive oil |
Directions:
1. Mix all ingredients in food processor, except olive oil to form a smooth paste. Slowly Drizzle extra virgin olive oil into mixture until smooth and creamy. May serve immediately or refrigerate for later use.
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