 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Homemade hummus dip make with chickpeas and tahini. Ingredients:
2 cloves garlic, chopped |
1/4 cup lemon juice |
1/4 cup water |
14 ounces chickpeas, rinsed, drained |
1/2 cup tahini |
1 tsp salt |
Directions:
1. Blend in food processor.
2. To make tahini -
3. 2 Tbsp sesame seeds
4. 1/2 tsp sesame oil
5. 1/4 tsp salt
6. 1/4 cup water, tepid
7. Grind seeds until smooth. Add oil, salt, and then slowly add 1/4 cup of water while blending. Blend until completely smooth.
|
|