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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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hummus Ingredients:
28 ounces chickpeas |
2/3 cup tahini sesame butter |
1/2 cup lemon juice |
2 garlic cloves |
1 teaspoon table salt |
1/4 teaspoon ground cumin |
Directions:
1. place all ingredients in food processor. mix until smooth, use juice from chickpeas if too thick.
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