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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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by Ashey Fountain Ingredients:
1 (14 ounce) can chickpeas, drained (liquid reserved) |
1/2 cup tahini |
2 garlic cloves, minced |
1 lemon, juice of |
1/4 teaspoon salt |
ground pepper |
Directions:
1. Blend all ingreds together.
2. Adding just enough chickpea liquid to make a smooth paste.
3. Serve in bowl – garnish with olive oil, chopped parsley, pine nuts & a sprinkle of paprika.
4. Options to try: marinated red peppers, avocados, or chives.
5. Tip: Global Market on East Lake Street at the Holy Land market, you can get a huge jar for $4-$5.
6. Also: for dried chickpeas 1# dry = 33oz prepared.
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