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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a yummy hummus that is great with veggies or spread on a whole wheat pita. Ingredients:
2 (15 1/2 ounce) cans chickpeas |
1/3 cup lemon juice |
1/8 cup tahini |
1/8 cup olive oil |
4 garlic cloves, diced |
1 teaspoon coarse salt |
Directions:
1. Drain chickpeas reserving 1/4 cup of the liquid.
2. Place all ingredients in a food processor.
3. Process until all ingredients are smooth.
4. Add a little of the reserved liqid from the chickpeas and process again. Add more liquid if thinner consistency is desired.
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