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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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EASY Ingredients:
servings: 2 cups (500 ml) |
1 can (19 oz/540 ml) chickpeas, drained and rinsed |
1/3 cup (75 ml) tahini |
3 tbsp (50 ml) each lemon juice and water |
1 tbsp (15 ml) olive oil |
3/4 tsp (4 ml) ground cumin |
1/4 tsp (1 ml) salt |
2 cloves garlic, minced |
Directions:
1. In food processor, puree together chickpeas, tahini, lemon juice, water, olive oil, cumin and salt. Stir in garlic.
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