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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I LOVE Hummus! It's just such a delicious side dish! This recipe will knock your boots off! Enjoy! Ingredients:
30 ounces chickpeas (save the juice) |
1 tablespoon sesame tahini |
1 head garlic, whole |
4 tablespoons plain yogurt |
1 tablespoon lemon juice |
2 tablespoons olive oil |
salt |
pepper |
paprika |
Directions:
1. Pour chickpeas into a blender.
2. Add about 1 tbsp sesame tahini.
3. Add garlic.
4. Add yoghurt.
5. Add Lemon juice.
6. Add olive oil.
7. Blend till a creamy consistency. If it looks too thick, add some of the juice from the can of chickpeas.
8. Add salt & pepper to taste.
9. Present hummus on a flat dish and drizzle some olive oil and paprika.
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