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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick and easy,a great summer lunch or snack.Travels well to potlucks Ingredients:
1 medium onion |
2 -3 cloves garlic |
2 cans chickpeas, drained |
1/3 cup tahini, sauce |
2 tablespoons light soy sauce |
1/3 cup lemon juice |
1/2-1 cup olive oil |
2 teaspoons cumin (to taste) |
Directions:
1. In a food processor: Chop garlic and onion.
2. Add the remaining ingredients and process til smooth (Start with 1/2 cup oil and keep adding til spreadable).
3. Spread on a platter and chill at least 1 hr or up to 1 week.
4. To serve drizzle with more olive oil and sprinkle with paprika.
5. Warm pita is the best spoon .
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