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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one. Ingredients:
3 cups all-purpose flour |
2 cups white sugar |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
3 eggs |
1 1/2 cups vegetable oil |
1 1/2 teaspoons vanilla extract |
1 (8 ounce) can crushed pineapple, drained |
1 cup chopped walnuts |
2 cups diced bananas |
1 (8 ounce) package cream cheese, softened |
1/2 cup butter |
4 cups confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.
2. Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.
3. To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.
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