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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is my Aunt's cake...we have it at most of our family gatherings..it's really rich and moist! One of my favorites! Ingredients:
3 cups flour |
2 cups sugar |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
3 eggs |
1 cup undrained crushed pineapple |
2 cups mashed bananas |
1 1/2 cups salad oil |
1 cup nuts, chopped (i use pecans) |
1 (8 ounce) package cream cheese |
1/4 cup margarine |
4 cups powdered sugar |
1 teaspoon vanilla |
1 cup chopped nuts |
Directions:
1. Mix well and pour in a greased and floured layer pans (3),or in a 9by13 inch pan.
2. Bake layer pans for 30 minutes in a 350 degree oven.
3. The oblong pan takes about 1 hour to bake.
4. Cream Cheese Frosting:Cream margarine and cream cheese.
5. Add sugar,vanilla and powdered sugar.
6. Mix well and add nuts.
7. Spread on cake.
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