Humble Veal Loaf

Prep Time: 15 Minutes

Cook Time: 75 Minutes

Ready In: 90 Minutes

Servings: 4

This recipe originally hails from a 1977 cookbook called Amish Cooking .

Ingredients:

1 lb ground veal

1 cup breadcrumbs or 1 cup cracker crumb

1/2 cup heavy cream

1 teaspoon sugar

2 eggs, slightly beaten

1 teaspoon butter

salt and pepper, to taste

Directions:

1. Thoroughly mix all of the ingredients together.
2. Form the mixture into a long, free-form loaf.
3. Bake at 350°F for 1 1/2 hours.