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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This dish is a nice side for just about any meal. Its a real comfort food. Ingredients:
1 head cabbage |
1 lb bacon, cut into chunks |
1 (16 ounce) bag hulski noodles (if you can't find hulski noodles, any small floured noodle will work) |
butter, if needed |
Directions:
1. Cut cabbage into bite size chunks and set aside.
2. Cook noodles to al dente and set aside.
3. In a large deep frying pan, fry bacon chunks.
4. When bacon is not quite crispy add cabbage into bacon and grease.
5. Cook approx 20 minutes until cabbage is wilty; add butter if mixture is dry.
6. Add cooked noodles and cook for 10 minutes more, stirring often.
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