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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Taken from tikifood blogspot. This is a great tropical shake to cool off to in the summer. Perfect for your next luau or use it as your non-alcoholic drink down at the tiki bar. Ingredients:
1 teaspoon chocolate syrup |
1/2 teaspoon coconut syrup (da vinci, torani, etc.) |
2 ounces pineapple juice |
1 scoop vanilla ice cream |
2 ounces coconut milk |
1 pineapple, wedge |
1 maraschino cherry |
Directions:
1. Blend all ingredients in a blender until smooth and creamy.
2. Serve in a tiki mug, frosted collins glass, or a milk-shake glass.
3. Garnish the cocktail with a pineapple wedge and maraschino cherry.
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