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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 (12 ounce) cans guava nectar |
2 cups unsweetened pineapple juice |
1 (16 ounce) package frozen strawberries |
1/4 cup sugar |
3 cups crushed ice |
crushed ice |
fresh raspberry |
Directions:
1. In a blender, combine guava nectar, pineapple juice, strawberries, and sugar.
2. Add 3 cups crushed ice; blend until smooth.
3. Serve over additional crushed ice; garnish with raspberries.
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