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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! Ingredients:
1/2 lb velveeta cheese |
1/4 cup pineapple juice |
1 teaspoon curry powder |
Directions:
1. Cut the Velveeta into cubes. Place Velveeta, juice, and curry powder in a medium saucepan. Stir over low heat until Velveeta melts.
2. Serve warm with dippers - chicken nuggets and assorted veggies are great!
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