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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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What can I say-pregnancy makes you dump all sorts of things together that sound good. The sauce will be runny, all the better for pouring over rice. Ingredients:
2 tablespoons vegetable oil |
3 chicken breasts |
1 (14 ounce) can pineapple chunks in juice |
1 large green pepper, diced |
1 cup barbecue sauce, sweet variety |
Directions:
1. Heat oil in large skillet.
2. Cube chicken and fry until browned.
3. While chicken cooks, in medium bowl add barbecue sauce and all of pineapple juice.
4. Do not drain chicken, add green pepper, pineapple and sauce.
5. Let cook several minutes until chicken is well coated and infused with sauce.
6. It will look a little soupy, so serve over rice with a slotted spoon and then drizzle sauce on top-it is too good to throw out!
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