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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 eggs |
1 cup sugar |
1/4 cup all-purpose flour |
2 teaspoons cream of tartar |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 teaspoon lemon juice |
1 teaspoon vanilla extract |
1 cup chopped apple |
1 cup chopped pecans |
whipped cream |
additional chopped pecans |
Directions:
1. Beat eggs in a large mixing bowl at high speed of electric mixer for 8 minutes. Gradually add sugar, beating well. Combine flour, cream of tartar, soda, and salt in a small mixing bowl; stir well. Gradually add flour mixture to egg mixture, beating until smooth. Stir in lemon juice, vanilla, apple, and 1 cup pecans.
2. Pour batter into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 325° for 35 minutes. (Torte will rise, then fall.) Remove from oven, and cool completely. Cut into 3 - inch squares. Transfer to individual serving plates; serve with a dollop of whipped cream and additional chopped pecans.
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