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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Large chocolate cookies shaped like spiders. The kids love them. Ingredients:
2 (1 ounce) squares unsweetened chocolate |
1 1/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 cup butter |
1 cup white sugar |
1 egg |
1 teaspoon vanilla extract |
40 cinnamon red hot candies |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
2. In a saucepan melt chocolate over low heat. Let cool.
3. In a small bowl mix flour, baking powder and salt.
4. In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
5. To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
6. Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.
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